Sustainable Food Systems

Sustainable Food Systems


Home » Past webinars » Sustainable Food Systems

In this webinar, CAT Lecturer Dr Siobhan Maderson discusses how our current food system creates challenges for social, economic and environmental sustainability.

The recording was made 17 June 2020 at the time of the live webinar.

Sustainable Food Systems

Siobhan explores how alternative ways of producing and consuming food can improve human and planetary health and explore how we can change our current food systems.

 

More Online Events and Webinars

From practical building tips to in-depth explorations of how we can rise to the climate emergency, our newly developed webinars, online short courses and online events cover a wide range of topics relating to sustainability.

More dates and events are being announced regularly. If you see anything you like make sure you book quickly as we are regularly booking out.

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Gain the skills and knowledge to help address environmental change on one of our flexible postgraduate courses.

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